live.to.eat

The french bistro, bar and patisserie located in Plaza Senayan, just under the cinema on the 4th floor. Garcon means "exploring the delights of youth". Been curios about this place for quite sometime, and then one fine afternoon i made it to went there with one of my friend, C, and my cousin, S.  Love the interior and the atmosphere. When we arrived, the place was almost packed. The area itself is separated to two areas, smoking and non smoking. There's also tables with high chairs near the bar. When you first enter the place, your eyes will be spoiled by the long cake display. They have various kinds of eclairs and cakes. And i was like "i want each one of them!!" :p The price itself is more to the high side. And since we had lunch before, we only order appetizer and cakes. It took quite a long time for us to choose one of the beautiful cakes. Geez. And finally i chose Rocher Monaco along with Ice Lemon Tea, while C was in love with the Angelin

It was a rainy day. Me and my friend, A, were craving for something hot and soupy. After wandering around Grand Indonesia, we decided to satisfy our belly at Tokyo Belly. Grand Indonesia outlet (grabbed from their twitter @TokyoBelly) Setiabudi One outlet (grabbed from their twitter @TokyoBelly) Tokyo Belly is a part of Ismaya Group. Before, it was named Mr. Curry. Went there a couple of times, and their curry dish was memorable. Tokyo Belly itself is a new style of Japanese bistro and sake bar. The menu varies from omurice, ramen, sushi rolls, curry, hot stone bibimbap, pasta, j-dog (Japanese hotdog) and many more. Since the weather was cold, i was craving for something hot, soupy, and spicy. My eyes spotted their Tempura Chige ramen. The soup was flaming red named spicy chige soup, combined with all those seafood tempura and seasonal vegetable tempura, and also lava egg. I love the spicy soup. This dish warmed the cold night. And to cool down the hot taste in my m