Luckily selected as one of the lucky guests to be invited on their opening day. Here is a new addition to your culinary-list around South Jakarta. Newly opened just across 711 Wolter Monginsidi. They provide free valet parking but well just like other restaurants around the area, the parking space was limited.
The first thing that caught my attention was their buffet bar, like smoking hot! Beside the vegetables, assorted seafood balls, they provide some ready-to-eat food like sushi, bolognese ramen, chap chae, assorted fried food, gyuudon, and desserts. Also there are a lot of choices of dipping sauce.
Sneak Peak of their buffet bar
Course 1: Shabu Ghin Special Beef: normal IDR 188k for adult // 115k for Children or Senior
Course 2: Shabu Ghin US Premium Beef: normal IDR 238k for adult // 145k for Children or Senior
Course 3: Shabu Ghin Wagyu Beef: normal IDR 388k for adult // 235k for Children or Senior
We had the Course 3 Package, so we had the humble chance to try all of their choices of meat. The special beef had less fat, while the premium one had more fat, more playful texture. The bomb was the Wagyu (no doubt!) It has that melt-in-the-mouth texture (my stomach started to growl while i was remembering the taste <3 )
|Premium US Beef|
I tried to arrange our table beautifully, but well.....pardon our messy table. Clockwise from right bottom: the meat (white plate: premium beef; right: wagyu beef; left: special beef) - veggies, udon, tofu, and meatballs - spicy tonyu soup - dipping sauces - chicken mizutaki soup)
|Special Beef paired with Chicken Mizutaki soup|
For the first round, i had the Chicken Mizutaki soup while JuicyJelly had Spicy Tonyu. For us, the Chicken Mizutaki soup was great with all the dipping sauces. If you're the type of person who likes to dip the meat in sauces, this one will suits you well.
|Spicy Tonyu Soup paired with Premium Beef|
For second round, we had Original Konbu and Spicy Seafood. Original Konbu almost tasted like Chicken Mizutaki but less salty. Spicy seafood tasted like Chicken Mizutaki in Spicy version. Both still went well with dipping sauces.
|Left: Original Konbu ; Right: Spicy Seafood|
|Clockwise, upper left: Bolognese ramen - sushi - salad - fried chicken and tempura - fruits and jellies|
- Spicy Tonyu
- Chicken Mazutaki
oh well, i will try their sukiyaki soup as soon as i got the chance to be back here. For now, let it be a mystery. Anyway, if you want to add more soup or change it, you can just pay additional charge for 29k. If don't, you have the one-time soup refill with fish stock.
- Wagyu (oh i mean..of course!)
- Special Beef
- Premium Beef
Beside this AYCE style, you can also have their set menu.
Overall, i love how they offer such different options of soup, their buffet table has a pretty wide range of ingredients to choose, and also a very good quality of meat! Although it's kinda pricey, but you'll get what you pay. no regrets :)
Jl. Wolter Monginsidi No. 53, Senopati
Weekdays: 11AM - 3PM and 6PM to 10PM
Weekends: 11AM - 11PM
RSVP: 021- 7201667 / 7202336